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National Institutes of Health

Microbial diversity of vermicompost bacteria that exhibit useful agricultural traits and waste management potential.

Jayakumar Pathma and Natarajan Sakthivel

From an article posted on the National Institutes of health. See full article here or download the pdf file here.

Vermicomposting is a non-thermophilic, boioxidative process that involves earthworms and associated microbes. This biological organic waste decomposition process yields the biofertilizer namely the vermicompost. Vermicompost is a finely divided, peat like material with high porosity, good aeration, drainage, water holding capacity, microbial activity, excellent nutrient status and buffering capacity thereby resulting the required physiochemical characters congenial for soil fertility and plant growth. Vermicompost enhances soil biodiversity by promoting the beneficial microbes which inturn enhances plant growth directly by production of plant growth-regulating hormones and enzymes and indirectly by controlling plant pathogens, nematodes and other pests, thereby enhancing plant health and minimizing the yield loss. Due to its innate biological, biochemical and physiochemical properties, vermicompost may be used to promote sustainable agriculture and also for the safe management of agricultural, industrial, domestic and hospital wastes which may otherwise pose serious threat to life and environment.

Keywords: Vermicompost, Earthworms, Beneficial bacteria, Organic waste management, Pathogen suppression, Plant-growth promotion, Biofertilizer

Introduction

Soil, is the soul of infinite life that promotes diverse microflora. Soil bacteria viz., Bacillus, Pseudomonas and Streptomyces etc., are prolific producers of secondary metabolites which act against numerous co-existing phytopathogeic fungi and human pathogenic bacteria (Pathma et al. 2011b). Earthworms are popularly known as the “farmer’s friend” or “nature’s plowman”. Earthworm influences microbial community, physical and chemical properties of soil. They breakdown large soil particles and leaf litter and thereby increase the availability of organic matter for microbial degradation and transforms organic wastes into valuable vermicomposts by grinding and digesting them with the help of aerobic and anaerobic microbes (Maboeta and Van Rensburg 2003). Earthworms activity is found to enhance the beneficial microflora and suppress harmful pathogenic microbes. Soil wormcasts are rich source of micro and macro-nutrients, and microbial enzymes (Lavelle and Martin 1992). Vermicomposting is an efficient nutrient recycling process that involves harnessing earthworms as versatile natural bioreactors for organic matter decomposition. Due to richness in nutrient availability and microbial activity vermicomposts increase soil fertility, enhance plant growth and suppress the population of plant pathogens and pests. This review paper describes the bacterial biodiversity and nutrient status of vermicomposts and their importance in agriculture and waste management.

See full article here or download the pdf file here.

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International Journal of Recycling

Vermicomposting of different organic materials using the epigeic earthworm Eisenia foetida

  • Yvonne Indrani Ramnarain,
  • Abdullah Adil Ansari&
  • Lydia Ori

International Journal of Recycling of Organic Waste in Agriculture volume 8pages23–36 (2019)

See full article here or download .pdf file here.

PURPOSE

The present research was conducted with the objective of exploring the vermicomposting process, which involves different stages such as building of a vermicompost station; import of a compost earthworm (Eisenia foetida); and production of vermicompost using dry grass clippings, rice straw and cow manure. The vermicompost produced can be of significant value to the end users like farmers for replacement of chemical fertilizers and procuring better prices for the organic produce using such composting material locally available at much lower cost.

PURPOSE

Vermicomposting was done using Eisenia foetida with three treatments [T1 (Rice straw), T2 (Rice straw + grass) and T3 (Grass)]. Temperature, humidity and pH were measured during the process. The population of earthworms, the production of vermicompost, and the chemical and microbial characteristics of the vermicompost were recorded after sixty (60) days and hundred twenty (120) days. The data were analyzed statistically using Sigma Plot 12.0.

RESULTS

Results indicated that for all the three treatments the temperature was in the range of 0–35 °C, the humidity was between 80 and 100% and the pH fluctuated in the range of 5.5–7.0 and stabilized to near neutral on the 60th day. The combination of rice straw and grass had the highest rate of vermicompost production of 105 kg/m2 followed by grass and rice straw with 102.5 kg/m2 and 87 kg/m2, respectively, at the end of 120 days.

CONCLUSION

The harvested vermicompost had an excellent nutrient status, confirmed by the chemical analyses, and contained all the essential macro- and micronutrients. See full article here or download .pdf file here.